Tuesday, May 20, 2008

Lunch: White Bean Salad


Salad for 1:
Romaine lettuce
1 C Romaine and/or

baby spinach leaves
1/2 C cucumber
1/4 C Vidalia onion
1/2 C red pepper

1-2C -1C whte beams

dressing:
1T fresh squeezed lemon juice
1/2 t dijon mustand

1/2 t honey, opt
1 clove minced garlic
salt and pepper

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