Tuesday, June 17, 2008

Potato Patties

Note: A great way to use leftover mashed potatoes.

1 15-oz. can white bean
2-3 cups mashed potatoes
2-3 cloves minced garlic (optional)

Mix the above ingredients and roll into
patties. Roll each patty in:
1/4-1/2 C cornmeal  or oats on a plate

Cook on a nonstick skillet, a few minutes a side.

Top with salsa, and
serve with a green salad.

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