The menu:
Corn on the cob (bring corn to boil in a pot of water.
Continue to cook for about 6 minutes.)
Green salad
Mashed potatoes
(cut 10-12 red potatoes in 1/2 and boil. Peel off skins. Add a little warm potato water.
The sauce used in the potatoes and the salad:
Marinade and Sauce
1/2 onion, diced
1 red pepper, diced
12 black olives, chopped
2 celery stalk leaves, chopped
3 0r 4 cloves garlic, minced
juice of 1 lemon
1 t red chili flakes
1 t dry parsley
1/3 c water with 1 t corn starch
Saute onion, red pepper, celery. Then add other ingredients and cook until thickened.
No comments:
Post a Comment