Note: If you have fresh avocados, this is a very tasty and light summer dish.
1 head romaine lettuce, torn
1 cup canellini beans, rinsed and drained
1 ripe avocado, sliced
1/2 C black olives, chopped
1 T green onion, minced
1 T slivered almonds, toasted
DRESSING:
juice of 1/2 lemon
1 1/2 t Dijon mustard
1 t honey
salt and pepper
Serve with Italian crusty bread
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