A journal of recipes and meals based on whole food, plants based ingredients for health, simplicity and taste
Thursday, June 12, 2008
Barbecue Sweet Potatoes, Asian salad
Steam 3 or 4 large sweet potatoes, and mash. Mix in a little sauce:
Giada's Barbecue Sauce:
1 C balsamic vinegar
3/4 C catsup
1T worcestershire sauce
1/3 C brown sugar
1T dijon mustard
1 clove garlic, minced
salt and pepper
Asian Cabbage Salad
1/2 to 1 head of cabbage, finely chop
1-2 C frozen peas
green onion, chopped
handful of peanuts or cashews, chopped
Dressing:
1 lemon, squeeze juice
1 T rice vinegar
1 T smooth peanut butter
2 cloves garlic, minced
1 T ginger
1T honey
1 t dijon mustard
1 t soy sauce
salt and pepper
Watermelon:
Add a squeeze of lime. :)
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