Cheri's Sundried Tomato Pasta

Vegetables:
Add 1T water to the same skillet and saute:
1 chopped onion
a few cloves of minced garlic
1 sliced red or green pepper
8-10 slices of sundried tomatoes
1 15-oz can black olives
1 t dried basil

When cooked garnish with:
fresh chopped parsley

Serve over whole grain pasta or brown rice, or with bread.