3/4 lb multi-grain penne
until al dente (chewy)--about 6-9 minutes
Put the following in another pan and cook on medium high:
1/2 large onion
3 cloves of garlic
about 1 1/2 cups frozen artichoke pieces
1/4 dried tomatoes , minced
1/2 cup chopped black olives
about 15 pieces of asparagus, cut into thirds
Add in the pasta. Top with ground walnut pieces.
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