This has an asian flavor, and was really yummy-- and very quick and inexpensive. Serve over brown rice or with whole grain bread, and salad.
SALAD
I had spring mix greens and grape tomatoes with my marinade of:
1/2 lemon
1 t dijon mustard
salt and pepper
(1/2 t honey, opt.)
CABBAGE
Saute in a large skillet or wok with a little water:
1/2 onion, chopped
4-5 cloves garlic, minced
1/2-3/4 head of green cabbage, roughly chopped.
Add the sauce:
1/2 T dijon mustard
1T honey
2-3 T teriyaki sauce
salt and pepper to tast
Saute a few more minutes until soft.
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