Wednesday, May 11, 2016

Cheri's Potato Salad

Boil 16-20 red potatoes

Chop when cool.


Add :

1/4 red onion, minces

1 15-oz can of black olives

8 dried tomatoes, sliced


Dressing:

Juice of 1/3 lemon

1 t dijon mustard

Italian seasoning

Salt and pepper

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